KOKORRO Curry is more than just a restaurant – it’s a perfection for their chef’s passion for food and his family’s traditions.
Kokorro means “heart and mind” in Nihongo and that’s exactly what their chef put into creating their unique recipe of Japanese curry.
Their chef has been perfecting this recipe for years using only the finest ingredients and techniques that have been passed down through his family for generations.
Now, we all can taste this unique twist of Japanese cuisine with the opening of Kokorro Curry’s CDO branch at First Touch U Belt inside the sprawling Pueblo Business Park in uptown Cagayan de Oro.
There are various kinds of rice curry to choose from including chicken katsu, sausage, chicken nuggets, kani crab, fried shrimp, fried chicken, fried squid, egg and beef.
But of course the bestseller is their overload curry which contains tidbits of chicken katsu, sausage, chicken nuggets, fish furai, fried squid, egg and beef.
So why curry? Curry has tons of health benefits that may help reduce inflammation, improvedigestion and provide antioxidants because of its main ingredients such as tumeric, ginger and cumin.
And Japanese curry is typically sweeter and milder than other forms of curry and it usually features a mix of meat and vegetables in a thickbrown sauce.
Visit Kokorro Curry today from 10:00 a.m. to 9:00 p.m. Mondays to Thursdays and onwards till 10:00 p.m. during weekends.
Kokorro – curry made with love!
