THE secret towards continuing patronage of its lechon products is not really that complex.
CoyCoy’s Lechon owner CoyCoy Pabito offers us a glimpse on how his lechon business is well loved by everyone from RVM nuns to clients in Manila.
Pabito said that before he started venturing in the lechon business in 2001, the family has been lechon lovers already and would butcher their own hogs and cook lechon their own way.
It’s not like a one for all formula though.
Pabito said that each roasted lechon is being applied spices according to the size of the pig.
Because of these points, patrons from far and wide continue seeking out CoyCoy’s Lechon which is now marking its 23rd year in business.
CoyCoy’s Lechon offers whole lechon, lechon de leche and lechon belly for all occasions and even for no occasion at all – just simply enjoying the crispy Filipino delicacy.
“Dili na ma-remember sa tawo unsa kadako ang lechon. Duha ra g’yud ang ila madumduman – ang ka-crispy ug kalami. So diha ko ga-focus,” Pabito said.
Each lechon also comes with free dinuguan or paklay depending on your choice and free delivery within the city.
For orders, simply call 09177219499 and get ready for some gastronomic ecstasy.
