NESTLED along Sampaguita-Hayes in Camaman-an, Cagayan de Oro City just a stone’s throw away from Maria Reyna Xavier University Hospital is the simple yet elegant café Ramosa.
Ramosa is a creation of surgeon-cum-artist-cum-entrepreneur Dr. Reynards Tan who has never forgotten his childhood as a foodie despite juggling his time in numerous endeavors later in life.
The artist in Reynards never ceases to amaze diners at Ramosa – be it in the unique menu offerings to the laid-back al fresco and interiors, even the cutlery.
Whereas the trend in eating nowadays is via the convenience of food delivered to your house or office doorstep, Ramosa takes a bold step back towards the enjoyment of dining outside pre-pandemic times.
Ramosa – which is located at the ground level of the soon to open Cagayan de Oro Kidney Center – counts as its patrons medical staff and guests of nearby hospitals, residents from Pinikitan and Camaman-an alike and even passersby who are drawn to the café which opened just a few months ago.
Dining patrons will surely never regret the taste of these mouth-watering offerings: all day breakfast, Spanish sardines pasta, grilled chicken salad, quatro fried chicken, beef burger, herbed beef meatballs spaghetti, Tita Ranny’s famous torta, mini silvanas, brownies, leche flan, chantilly bars, crinkles, pour over coffee, French press coffee, macadamia nut latte and more.
Do not take my word for it. Visit Ramosa anytime from 6:00 a.m. to 10:00 p.m. every day – where food is served as it must be…gustatory satisfying!
